2. Another food lesson: make a small pasta salad for family or even a potluck… I got carried away recently… Read more 10 Things I Learned in June

2. Another food lesson: make a small pasta salad for family or even a potluck… I got carried away recently… Read more 10 Things I Learned in June
My very favourite thing from June is my new niece Violet! Since I can’t exactly share her, here are some… Read more Favourite Things: June Edition
Last week I shared clichés based on storms and today I’ve chosen birds as the theme! Once again I started… Read more Origins of Clichés (Part 2)
I’ve decided to start a summer series on the origins of clichés. My starting point will be The Dictionary of… Read more Origins of Clichés (Part 1)
When reading about telegraphese I found myself intrigued by headlinese as well. Both styles attempt to pack accurate meaning into… Read more Headlinese
2. When we were in Toronto for our anniversary we went to a Jamaican buffet and tried ackee and saltfish,… Read more 10 Things I Learned in May
It’s a hot week here and surely we’re past the last of the frost warnings?! Anyway, here are some of… Read more Favourite Things: May Edition
Wikipedia defines telegram style, also known as telegraphese, as “a clipped way of writing which abbreviates words and packs information… Read more Telegraphese
Happy Victoria Day! In the past I’ve written about Queen Victoria’s children and namesakes, as well as movies that feature… Read more Queen Victoria’s Nicknames
I seem to only have it in me to write a short post this week, so I’m going to tell… Read more Two Baffling Ciphers Finally Solved
Today I have reviews of four picture books about three beloved picture book authors: Dr. Seuss, Ezra Jack Keats, and… Read more Four Picture Books About Children’s Writers
1. Jello-O is the official state food of Utah. 2. Outside North America Bartlett pears are called Williams pears. 3.… Read more 8 Things I Learned in April
I have a lots of things I’m excited to share with you today, especially some humorous recommendations. Read It took… Read more Favourite Things: April Edition