Last week I wrote about oatmeal, grits, and congee. Today we’re looking at polenta, followed by two porridges that were… Read more Porridge Around the World (Part 2)
Month: October 2021
Porridge Around the World (Part 1)
It’s that time of year again — time to make hot cereal for breakfast. To be honest, we eat oatmeal… Read more Porridge Around the World (Part 1)
Local History: Five Stories from Grey Bruce
There is nothing I like more than rifling through used books at a thrift store, library sale, or cardboard box… Read more Local History: Five Stories from Grey Bruce
6 Things I Learned in September
A Bon Appetit magazine article gave this tip for making fried rice: mix a few egg yolks into leftover rice… Read more 6 Things I Learned in September
Favourite Things: September Edition
I almost forgot about my September favourites blog post! Well, here are some things we’ve been up to and some… Read more Favourite Things: September Edition